Book a tour to the "Acetaia Comunale"
The Palazzo Comunale is also home to a small "acetaia" (Traditional Balsamic vinegar production), which houses three “batteries” or rows of barrels in which the Modena area’s famous “black gold,” is traditionally aged.
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The Palazzo Comunale is also home to a small "acetaia" (Traditional Balsamic vinegar production), which houses three “batteries” or rows of barrels in which the Modena area’s famous “black gold,” is traditionally aged.
