Tortellini https://www.visitmodena.it/api/en/discover-modena/land-of-flavors/local-recipes/tortellini https://www.visitmodena.it/api/en/discover-modena/land-of-flavors/local-recipes/tortellini/@@download/image/tortellini2.jpg Tortellini Link to video Lead Image Lead Image Caption Settings Short name This name will be displayed in the URL. tortellini Infos Prices Insert a list of ticket prices. One per line. Price range indications Insert a price range indications. They will be displayed in listing preview item. Ticket: text Insert the description text that should be shown in the Ticket slot. Ticket: button label Insert the text to display over the link in Ticket slot. Ticket: url Insert the URL where to purchase tickets. Booking experience: text Insert the description text that should be shown in the "Book this experience" slot. Booking experience: button label Insert the text to show in the booking experience link. Booking experience url Insert the link to book an experience related tothis content. Booking experience: embed HTML Paste here some HTML snippets to embed external services integrations (like TrekkSoft). This field overrides button ones. BE AWARE OF CODE THAT YOU INSERT HERE. IT CAN BE POTENTIALLY DANGEROUS. Phone number Insert a phone number to call for more infos. Email Insert an email address to contact for more infos. Website Insert an website address where to get more infos. Timetable Insert hours and days where this service is available. Municipality Modena Location Insert the exact location of this content on the map. You can also search it in the form and select from GoogleMaps results. {} Categorization Thematic Area Select a thematic area where this content belongs to. This value can be used to perform searches in the site for contents with the same thematic area. This list is populated by Site Administrators. FLAVORS Related experiences Select a list of related experiences. 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Crack the eggs into the centre of the well. Whisk the eggs with a fork, incorporating the flour a little at a time, until the dough starts to come together. Carry on with your hands, kneading the dough until you have a smooth, elastic ball. Flatten into a disc, wrap in cling film and leave to rest for 30 minutes in the fridge.", "type": "unstyled", "depth": 0, "inlineStyleRanges": [], "entityRanges": [], "data": {}}, {"key": "4qp9j", "text": "\nWhile the pasta is resting, make the filling. Melt the butter in a frying pan set over a medium heat. Brown the pork on all sides. Remove from the heat and use a knife to mince it together with the prosciutto and mortadella. Combine the meat with the Parmesan and eggs, then season to taste with salt, pepper and nutmeg.", "type": "unstyled", "depth": 0, "inlineStyleRanges": [], "entityRanges": [], "data": {}}, {"key": "cgq90", "text": "\nDivide the pasta dough into 3 pieces. Roll the balls out on a pasta machine, starting on the widest setting and moving progressively down to the lowest. Spread the sheets over a floured work surface. Cut each sheet into 3cm squares, then place a small amount of the filling onto each square (about half a teaspoon). Fold the square diagonally in half onto itself to form a triangle, then fold it agin so that the corners at the bases come together to form a pocket. Whilst you are forming the pasta try to squeeze out any air bubbles, as these will expand and burst. Use a little water to seal the pasta together if needed. 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