Gnocco

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typical-recipe-gnocco

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Municipality

Modena

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{}

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Layout

Blocks The JSON representation of the object blocks information. Must be a JSON object.

{"4767db57-36ec-46d5-b3d0-3ad01012681c": {"@type": "text", "text": {"blocks": [{"key": "950c2", "text": "Blend the yeast in the warm water and pour it in the middle of the flour placed on the pasteboard in a well. Add the oil, the salt, the sugar, the bacon and blend them into the flour with the tips of your fingers, then knead vigorously for about a quarter of an hour. ", "type": "unstyled", "depth": 0, "inlineStyleRanges": [], "entityRanges": [], "data": {}}], "entityMap": {}}}, "64de1fae-da14-4aa9-93dc-9f79d2fcf686": {"@type": "text", "text": {"blocks": [{"data": {}, "depth": 0, "entityRanges": [], "inlineStyleRanges": [], "key": "8phud", "text": "Shape a cake, slightly flatten it with the palm of your hand and leave it to rise in a covered bowl. Grease and flour an oblong baking tin and roll out the dough to a thick layer. Leave to rise in a warm place for around half an hour, then bake in a pre-heated oven at 180\u00b0 for approx. 30 minutes. ", "type": "unstyled"}], "entityMap": {}}}, "87d2000a-c4b4-48cf-8571-0000aa90719f": {"@type": "title"}, "9614d441-e4c6-45f6-b254-779920b3dccd": {"@type": "text", "text": {"blocks": [{"data": {}, "depth": 0, "entityRanges": [], "inlineStyleRanges": [{"length": 25, "offset": 0, "style": "BOLD"}], "key": "25l3l", "text": "Recipe by Maria Rita Vivi ( Sassuolo - Modena) and edited in \"Emilia Romagna - Tasting the Tradition\". ", "type": "unstyled"}], "entityMap": {}}}, "a2b58cd2-0d71-41b0-b76b-6cbd195e42d3": {"@type": "text", "text": {"blocks": [{"data": {}, "depth": 0, "entityRanges": [], "inlineStyleRanges": [{"length": 13, "offset": 0, "style": "BOLD"}], "key": "1du4n", "text": "Ingredients :", "type": "unstyled"}], "entityMap": {}}}, "e9526fb1-1a76-4082-9f0f-df926c09d3de": {"@type": "text", "text": {"blocks": [{"data": {}, "depth": 0, "entityRanges": [], "inlineStyleRanges": [{"length": 6, "offset": 0, "style": "BOLD"}], "key": "930ln", "text": "Notes: instead of bacon, use ham or the traditional garlic pesto of the \"crescentine\", made up of lard, rosemary and garlic. ", "type": "unstyled"}], "entityMap": {}}}, "fb539f13-ae51-44a5-9414-89a03d6aaf8f": {"@type": "text", "text": {"blocks": [{"key": "4podu", "text": "500 g of white flour", "type": "unordered-list-item", "depth": 0, "inlineStyleRanges": [], "entityRanges": [], "data": {}}, {"key": "5fecs", "text": "100 g of minced bacon", "type": "unordered-list-item", "depth": 0, "inlineStyleRanges": [], "entityRanges": [], "data": {}}, {"key": "5jm07", "text": "1 small cube of fresh brewer's yeast", "type": "unordered-list-item", "depth": 0, "inlineStyleRanges": [], "entityRanges": [], "data": {}}, {"key": "2p7iq", "text": "approx. 250 g of warm fizzy water", "type": "unordered-list-item", "depth": 0, "inlineStyleRanges": [], "entityRanges": [], "data": {}}, {"key": "a3bft", "text": "3 tbsp. of oil", "type": "unordered-list-item", "depth": 0, "inlineStyleRanges": [], "entityRanges": [], "data": {}}, {"key": "38q0l", "text": "a pinch of salt, a pinch of sugar. ", "type": "unordered-list-item", "depth": 0, "inlineStyleRanges": [], "entityRanges": [], "data": {}}], "entityMap": {}}}, "65aa7323-dec1-4c81-848e-367bf11171c6": {"@type": "text"}}

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{"items": ["87d2000a-c4b4-48cf-8571-0000aa90719f", "a2b58cd2-0d71-41b0-b76b-6cbd195e42d3", "fb539f13-ae51-44a5-9414-89a03d6aaf8f", "65aa7323-dec1-4c81-848e-367bf11171c6", "4767db57-36ec-46d5-b3d0-3ad01012681c", "64de1fae-da14-4aa9-93dc-9f79d2fcf686", "e9526fb1-1a76-4082-9f0f-df926c09d3de", "9614d441-e4c6-45f6-b254-779920b3dccd"]}

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