Admission to MUSA - Museo della Salumeria (charcuterie museum)

Take a guided tour of MuSa, the Villani Museo della Salumeria in Castelnuovo Rangone.

• MuSa offers visitors a unique opportunity to experience the flavors and artisanal genius that have always made Italian tables special.
• In the halls of MuSa, a ten-station multimedia and multisensory tour introduces visitors to the techniques of making salumi and to a history rich in fact and fable. Discover what makes the museum and the Modena area so fascinating.
• At the end of your visit, enjoy a tasting of the finest quality Villani salumi on the museum’s terrace. You’ll taste PDO (protected designation of origin) Prosciutto di Parma, aged twenty-four months; tender, Italian Cinquefiori Maxi high-quality cooked prosciutto; savory Il Gentile salami; and fragrant PGI (protected geographical indication) Bologna La Santo mortadella, accompanied by a glass of local lambrusco wine. The tour and tasting will give you an authentic Emilian experience.
• Each ticket to MuSa entitles the visitor to a 20% discount on the purchase of salumi and other gastronomic treats at the Bottega Villani next to the museum.

Average length of visit: 45 minutes.

For group visits, visits by schools and organizations, or to hold your event in the MuSa reception hall, please contact the Museo della Salumeria directly at info@museumdellasalumeria.it.

Visits to the Charcuterie Museum (MuSa) will be on a reservation basis only on the following days and times:

• Thursday, Friday and Sunday at 12.00 and 4.00 pm
• Sunday at 12:00

Reservation is mandatory.

Closing days
Musa is closed on the following holidays: January 1st and 6th; Easter Sunday; November 1st; December 8th, 24th, 25th, 26th and 31st.