Guided tour and tasting of the Traditional Balsamic Vinegar of Modena at Acetaia Pedroni -Tasty Weekend Special

What you can expect from this experience:

Visit to an "Acetaia," where the renowned traditional Balsamic Vinegar of Modena DOP is crafted. Discover how "the black gold of Modena" is produced through the "Soleri" method, which involves transferring the vinegar from one barrel to another in what are known as "batteries." At the end of the tour, enjoy a comprehensive tasting of all the acetaia's products, including the prestigious "Affinati" vinegars (aged a minimum of 12 years in barrels) and "Extra Vecchi" vinegars (aged a minimum of 25 years).

Duration: 1 hour 30 min

The price includes:

• guided tour
• tasting 4 different types of traditional balsamic vinegar from Modena accompanied by fresh caciotta and compote, small omelet and drops of 12 year old Balsamic, focaccia and mortadella, grape sauces (water and glass of Lambrusco).

RESERVATION REQUIRED

Punto d'incontro: Via Risaia, 6 - Rubbiara di Nonantola, 41015 MO Italy

Cancellation Policy:

Free cancellation up to 48 hours before the visit. No refunds will be issued, but the amount paid can be used to purchase other activities on the Visit Modena website.

For cancellations communicated after this term, the voucher's value will not be refunded.

Accessibility: We kindly invite people with disabilities to contact us at info@visitmodena.it before proceeding with the booking to verify the possible ways to enjoy the experiences

Organization: Modenatur - incoming tour operator