iMEAT

From March 23 to 25, 2025, Modena Fiere will host iMEAT®, an international benchmark event for meat operations.

Over the past few years, the meat business has undergone a strong evolution thanks to innovative methods and new technologies that have renewed the sector. Since 2013, Ecod Srl has created iMEAT®, the only trade show that caters to butchery and delicatessen stores, catering, meat processing industries and small to medium-sized artisan companies of excellence. iMEAT® connects these operators with suppliers of all dedicated commodities by placing them in a business-to-business perspective.

Moreover, iMEAT® constitutes a point of reference, meeting and comparison, as well as a concrete opportunity for professional updating for all those involved, with a rich calendar of events, showcooking and meetings.

Openin hours

Sunday, March 23: 9 a.m. - 6 p.m.

Monday, March 24: 9 a.m. - 6 p.m.

Tuesday, March 25: 9 a.m. - 4 p.m.