What you should know about Italy’s new food capital BY NAOMI TOMKY - fortune

Modena’s food reputation looms far larger than the town of 185,000 residents. It’s home to Massimo Bottura’s Osteria Francescana (often listed as among the best restaurants in the world), its handmade pastas featuring prominently in the second season of Netflix’s Master of None. And there is a deli older than America serving up the prized charcuterie and cheeses of parent region Emilia-Romagna.